Optimal temperature and humidity conditions for some common fruits and vegetables
May 22, 2017 Children ages 1 to 4 need one cup of fruit a day, and up to 4 ounces of that can come from 100 percent fruit juice, the recommendations say. New sugar guidelines for kids 04:40 'Four ounces of. Juice has less fiber and is less nutritious than whole fruit. It also tends to be much higher in sugar. For example, 1/2 cup of apple juice has no fiber and 13 grams of sugar. Compare that to 1/2 cup of apple slices, which has 1 1/2 grams of fiber and 5 1/2 grams of sugar. So it's healthier for your child to eat fresh fruit and drink water. TanDo OEM: Coconut Water, Aloe Vera, Fruit Juice, Coffee Drink,Milk With.Carefully Chosen From The Renowned Farms Tropical Fruit of Vietnam.
Mainstage 3 4 4 5. Proper storage conditions - temperature and humidity - are required to maximize storage life and maintain quality of harvested fruits and vegetables.
Imagenomic professional plugin suite for adobe photoshop 1720 64 bit. Fresh fruit need low temperature and high relative humidity to reduce the respiration and slow down the metabolic processes. Idatabase 3 33. The table below indicates optimal temperatures and moisture conditions for some common fruits and vegetables.
For full table with Chill Temperature, Freezing Point and Optimal Humidity - rotate the screen!
| Product | Optimal Storage Temperature | Chill Point | Freezing Point | Optimal Humidity | Top Ice Accepted 1) | Water Sprinkle Accepted 2) | Ethylene Production | Sensitive to Ethylene 3) | Approximate Storage Life | Comments | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| (oF) | (oC) | (oF) | (oC) | (oF) | % | ||||||
| Apples | 30-40 | -1-4 | 29.3 | 90-95 | No | No | High | Yes | 1-12 months | Chill sensitive stored at 35-40 F (2-4 C) | |
| Apricots | 31-32 | -1-0 | 30.1 | 90-95 | No | No | High | Yes | 1-3 weeks | ||
| Artichokes | 32-35 | 0-2 | 90-95 | Yes | Yes | No | No | ||||
| Artichokes, Jerusalem | 31-32 | 0-2 | 28.0 | 90-95 | No | No | No | No | 4-5 months | ||
| Asparagus | 32-35 | 30.9 | 95-100 | No | Yes | No | Yes | 2-3 weeks | |||
| Avocados, ripe | 38-45 | 3-7 | 36 | 2 | 85-95 | No | No | High | Yes | ||
| Avocados, unripe | 45-50 | 7-10 | 45 | 7 | 85-95 | No | No | Low | Yes, Very | Keep away from ethylene producing fruits | |
| Bananas, green | 62-70 | 17-21 | 56 | 13 | 85-95 | No | No | Low | Yes | ||
| Bananas, ripe | 56-60 | 13-16 | 54 | 12 | 85-95 | No | No | Medium | No | ||
| Basil | 52-59 | 11-15 | 50 | 10 | 90-95 | No | Yes | No | Yes | ||
| Beans, dry | 40-50 | 40-50 | 6-10 months | ||||||||
| Beans, green or snap | 40-45 | 30.7 | 95 | 7-10 days | |||||||
| Beans, sprouts | 32 | 0 | 95-100 | 7-9 days | |||||||
| Beans. Lima | 37-41 | 0 | 31.0 | 95 | 5-7 days | ||||||
| Beets | 32-35 | 0-2 | 90-95 | Yes | Yes | No | Yes | ||||
| Beets, bunched | 32 | 0 | 31.3 | 98-100 | 10-14 days | ||||||
| Beets, topped | 32 | 0 | 30.3 | 98-100 | 4-6 months | ||||||
| Blackberries | 32-33 | 0-1 | 30.5 | 90-95 | No | No | Very Low | No | 2-3 days | ||
| Blueberries | 32-35 | 0-2 | 90-95 | No | No | Very Low | No | ||||
| Bok Choy | 32-35 | 0-2 | 90-95 | No | Yes | No | Yes | ||||
| Broccoli | 32 | 0 | 30.9 | 95-100 | Yes | Yes | No | Yes | 10-14 days | ||
| Brussels Sprouts | 32 | 0 | 30.5 | 90-95 | Yes | Yes | No | Yes | 3-5 weeks | ||
| Bunched Greens | 32 | 0 | 90-95 | Yes | Yes | No | Yes | Beets, Chard, Green Onions, Mustard, Parsley, Radish, Spinach, Turnip | |||
| Cabbage, Chinese | 32 | 0 | 95-100 | No | No | No | Yes | 2-3 months | |||
| Cabbage, early | 32 | 0 | 30.4 | 98-100 | Yes | Yes | No | Yes | 3-6 weeks | ||
| Cabbage, late | 32 | 0 | 30.4 | 98-100 | 5-6 months | ||||||
| Cantaloupe | 36-38 | 2-3 | 34 | 1 | 90-95 | No | No | Medium | Yes | ||
| Carrots, bunched | 32 | 0 | 95-100 | Yes | Yes | No | Yes | 2 weeks | Ethylene may cause a bitter flavor | ||
| Carrots, immature | 32 | 0 | 29.5 | 98-100 | 4-6 weeks | ||||||
| Carrots, mature | 32 | 0 | 29.5 | 98-100 | 7-9 months | ||||||
| Cauliflower | 32 | 0 | 30.6 | 95-98 | 3-4 weeks | ||||||
| Cauliflower | 32-35 | 0-2 | 90-95 | No | No | No | Yes | ||||
| Celery | 32 | 0 | 31.1 | 98-100 | Yes | Yes | No | Yes | 2-3 months | ||
| Celeriac | 32 | 0 | 30.3 | 97-99 | 6-8 months | ||||||
| Chard | 32 | 0 | 95-100 | 10-14 days | |||||||
| Cherries | 32-35 | 0-2 | 90-95 | No | No | Very Low | No | ||||
| Cherries, sour | 32 | 0 | 29.0 | 90-95 | 3-7 days | ||||||
| Cherries, sweet | 30-31 | 28.8 | 90-95 | 2-3 weeks | |||||||
| Chicory | 32-35 | 0-2 | 90-95 | Yes | Yes | No | No | ||||
| Chicory, witloof | 32 | 0 | 95-100 | 2-4 weeks | |||||||
| Chinese Pea Pods | 32-35 | 0-2 | 90-95 | No | No | No | No | ||||
| Coconuts | 55-60 | 13-16 | 80-85 | No | No | No | No | Extended storage 32-35 F (0-2 C) | |||
| Collards | 32 | 0 | 30.6 | 95-100 | 10-14 days | ||||||
| Corn, sweet | 32 | 0 | 30.9 | 95-98 | Yes | Yes | No | No | 5-8 days | ||
| Cranberries | 38-42 | 3-6 | 36 | 2 | 90-95 | Yes | No | No | No | ||
| Cucumbers | 50-55 | 40 | 4 | 31.1 | 95 | No | No | Very Low | Yes | 10-14 days | |
| Currants | 31-32 | 30.2 | 90-95 | 1-4 weeks | |||||||
| Eggplant | 46-54 | 45 | 7 | 30.6 | 90-95 | No | No | No | Yes | 1 week | |
| Elderberries | 31-32 | 90-95 | 1-2 weeks | ||||||||
| Endive | 32 | 0 | 31.9 | 95-100 | Yes | Yes | No | No | 2-3 weeks | ||
| Escarole | 32-35 | 0-2 | 90-95 | Yes | Yes | No | No | ||||
| Escarole | 32 | 0 | 31.9 | 95-100 | 2-3 weeks | ||||||
| Figs | 32-35 | 0-2 | 90-95 | No | No | Low | No | ||||
| Garlic | 32 | 0 | 30.5 | 65-70 | No | No | No | No | 6-7 months | May be stored at 55-70 F (13-21 C) for shorter periods | |
| Ginger Root | 60-65 | 16-18 | 55 | 13 | 65-70 | No | No | No | No | ||
| Gooseberries | 31-32 | 30.0 | 90-95 | 3-4 weeks | |||||||
| Grapefruit | 55-60 | 13-16 | 50 | 10 | 90-95 | No | No | Very Low | No | ||
| Grapes | 31-32 | 29.7 | 85 | No | No | Very Low | Yes | 2-8 weeks | |||
| Green Beans | 40-45 | 4-7 | 38 | 3 | 90-95 | No | No | No | Yes | ||
| Green Peas | 32-35 | 0-2 | 90-95 | No | No | No | Yes | ||||
| Greens, leafy | 32 | 0 | 95-100 | 10-14 days | |||||||
| Guavas | 45-50 | 7-10 | 40 | 4 | 90-95 | No | No | Medium | Yes | ||
| Herbs | 32-35 | 0-2 | 90-95 | No | Yes | No | Yes | ||||
| Horseradish | 30-32 | 28.7 | 98-100 | 10-12 months | |||||||
| Jicama | 55-65 | 65-70 | 1-2 months | ||||||||
| Kale | 32 | 31.1 | 95-100 | 2-3 weeks | |||||||
| Kiwi, ripe | 32-35 | 0-2 | 90-95 | No | No | High | Yes | ||||
| Kiwi, unripe | 32-35 | 0-2 | 90-95 | Ne | No | Low | Yes, Very | ||||
| Kohlrabi | 32 | 0 | 30.2 | 98-100 | Yes | Yes | No | No | 2-3 months | ||
| Leeks | 32 | 0 | 30.7 | 95-100 | Yes | Yes | No | Yes | 2-3 months | ||
| Lemons | 52-55 | 11-13 | 50 | 10 | 90-95 | No | No | Very Low | No | ||
| Lettuce | 32 | 0 | 31.7 | 98-100 | No | Yes | No | Yes | 2-3 weeks | ||
| Limes | 48-55 | 9-13 | 45 | 7 | 90-95 | No | No | Very Low | No | ||
| Lychees | 40-45 | 4-7 | 36 | 2 | 90-95 | No | No | Very Low | No | ||
| Mangos | 50-55 | 10-13 | 50 | 10 | 85-95 | No | No | Medium | Yes | ||
| Melons, Casaba/Persian | 50-55 | 10-13 | 45 | 7 | 85-95 | No | No | Very Low | Yes | Riper melons may be stored at 45-50 F (7-10 C) | |
| Melons, Crenshaw | 50-55 | 10-13 | 45 | 7 | 85-95 | No | No | Low | Yes | Riper melons may be stored at 45-50 F (7-10 C) | |
| Melons, Honey Dew | 50-55 | 10-13 | 41 | 5 | 85-95 | No | No | Medium | Yes | Riper melons may be stored at 45-50 F (7-10 C) | |
| Mushrooms | 32 | 0 | 30.4 | 95 | No | Yes | No | Yes | 3-4 days | ||
| Napa | 32-35 | 0-2 | 90-95 | No | No | No | Yes | ||||
| Nectarines | 31-32 | 30.4 | 90-95 | No | No | High | No | 2-4 weeks | |||
| Okra | 45-50 | 45 | 7 | 28.7 | 90-95 | No | No | Very Low | Yes | 7-10 days | |
| Onions | 32-35 | 0-2 | 65-75 | No | No | No | No | May be stored at 55-70 F (13-21 C) for shorter period | |||
| Oranges | 40-45 | 4-7 | 38 | 3 | 90-95 | No | No | Very Low | No | ||
| Papayas | 50-55 | 10-13 | 45 | 7 | 85-95 | No | No | Medium | Yes | ||
| Parsley | 32 | 0 | 30.0 | 95-100 | 2-3 months | ||||||
| Parsnips | 32 | 0 | 30.4 | 98-100 | Yes | Yes | No | Yes | 4-6 months | ||
| Peaches | 31-32 | 30.3 | 90-95 | No | No | High | Yes | 2-4 weeks | |||
| Pears | 29-31 | 29.2 | 90-95 | No | No | High | Yes | 2-7 months | |||
| Peas, green | 32 | 0 | 30.9 | 95-98 | 1-2 weeks | ||||||
| Peas, southern | 40-41 | 95 | 6-8 days | ||||||||
| Peppers, hot chili | 32-50 | 60-70 | No | No | No | Yes | 6 months | ||||
| Peppers, sweet | 45-55 | 7-10 | 42 | 6 | 30.7 | 90-95 | No | No | No | No | 2-3 weeks |
| Persimmons | 32-35 | 0-2 | 90-95 | No | No | No | Yes, Very | ||||
| Pineapples | 50-55 | 10-13 | 45 | 7 | 85-95 | No | No | Very Low | No | Odor may influence avacados | |
| Plums | 31-32 | 30.5 | 90-95 | No | No | High | Yes | 2-5 weeks | |||
| Pomegranates | 41-50 | 5-10 | 41 | 5 | 90-95 | No | No | No | No | ||
| Potatoes | 45-50 | 7-10 | 38 | 3 | 90-95 | No | No | No | Yes | ||
| Precut Fruit | 32-36 | 0-2 | 90-95 | No | No | Low | No | ||||
| Precut Vegetables | 32-36 | 0-2 | 90-95 | No | No | No | Yes | ||||
| Prunes | 31-32 | 30.5 | 90-95 | No | No | High | Yes | 2-5 weeks | |||
| Pumpkins | 50-55 | 50 | 10 | 30.5 | 65-70 | No | No | No | Yes | 2-3 months | |
| Quinces | 31-32 | 28.4 | 90 | 2-3 months | |||||||
| Quinces | 32-35 | 0-2 | 90-95 | No | No | High | Yes | ||||
| Radishes, spring | 32 | 0 | 30.7 | 95-100 | Yes | Yes | No | Yes | 3-4 weeks | ||
| Radishes, winter | 32 | 95-100 | 2-4 months | ||||||||
| Raspberries | 31-32 | 30.0 | 90-95 | No | No | Very Low | No | 2-3 days | |||
| Rhubarb | 32 | 0 | 30.3 | 95-100 | No | Yes | No | No | 2-4 weeks | ||
| Rutabagas | 32 | 0 | 30.0 | 98-100 | Yes | Yes | No | Yes | 4-6 months | ||
| Salad Mixes | 32-35 | 0-2 | 90-95 | No | Yes | No | Yes | ||||
| Salsify | 32 | 30.0 | 95-98 | 2-4 months | |||||||
| Spinach | 32 | 31.5 | 95-100 | 10-14 days | |||||||
| Sprouts | 32-35 | 0-2 | 90-95 | No | No | No | Yes | ||||
| Squashes, summer | 41-50 | 40 | 4 | 31.1 | 95 | No | No | No | Yes | 1-2 weeks | |
| Squashes, winter | 50 | 30.5 | 50-70 | No | No | No | Yes | 1-6 months | |||
| Strawberries | 32 | 0 | 30.6 | 90-95 | No | No | Very Low | No | 3-7 days | ||
| Sweet Potatoes | 55-60 | 54 | 12 | 29.7 | 85-90 | No | No | No | Yes | 4-7 months | |
| Tangerines | 32-35 | 0-2 | 90-95 | No | No | Very Low | No | ||||
| Tangerines | 40-45 | 4-7 | 38 | 3 | 90-95 | No | No | Very Low | No | ||
| Tomatoes, mature green | 55-70 | 31.0 | 90-95 | No | No | Low | Yes | 1-3 weeks | Riping can be delayed by storing at 55-60 F (13-16 C) | ||
| Tomatoes, ripe | 55-70 | 31.1 | 90-95 | No | No | Medium | No | 4-7 days | |||
| Turnip greens | 32 | 31.7 | 95-100 | 10-14 days | |||||||
| Turnips | 32 | 0 | 30.1 | 95 | Yes | Yes | No | Yes | 4-5 months | ||
| Watercress | 32 | 31.4 | 95-100 | 2-3 weeks | |||||||
| Watermelon | 55-70 | 13-21 | 50 | 10 | 85-95 | No | No | No | Yes, Very | Keep away from ethylene producing fruits |
1) Top icing the products may be very effective keeping the temperature low and the product surface close to 100% humidity.
2) Spraying with water may be effective by keeping the temperature low (evaporative cooling) and the surface 100% humid.
3) Products sensitive to ethylene should not be stored together with products producing ethylene. Exposure to ethylene may soften the flesh, adding bitter taste to the product or/and accelerate ripening.
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Optimal temperature and humidity conditions for some common fruits and vegetables
Proper storage conditions - temperature and humidity - are required to maximize storage life and maintain quality of harvested fruits and vegetables. Dwg viewer 1 2 3 download free.
Fresh fruit need low temperature and high relative humidity to reduce the respiration and slow down the metabolic processes. https://downloaddiy.mystrikingly.com/blog/duplicate-manager-pro-1-3-8-hp. The table below indicates optimal temperatures and moisture conditions for some common fruits and vegetables.
For full table with Chill Temperature, Freezing Point and Optimal Humidity - rotate the screen!
| Product | Optimal Storage Temperature | Chill Point | Freezing Point | Optimal Humidity | Top Ice Accepted 1) | Water Sprinkle Accepted 2) | Ethylene Production | Sensitive to Ethylene 3) | Approximate Storage Life | Comments | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| (oF) | (oC) | (oF) | (oC) | (oF) | % | ||||||
| Apples | 30-40 | -1-4 | 29.3 | 90-95 | No | No | High | Yes | 1-12 months | Chill sensitive stored at 35-40 F (2-4 C) | |
| Apricots | 31-32 | -1-0 | 30.1 | 90-95 | No | No | High | Yes | 1-3 weeks | ||
| Artichokes | 32-35 | 0-2 | 90-95 | Yes | Yes | No | No | ||||
| Artichokes, Jerusalem | 31-32 | 0-2 | 28.0 | 90-95 | No | No | No | No | 4-5 months | ||
| Asparagus | 32-35 | 30.9 | 95-100 | No | Yes | No | Yes | 2-3 weeks | |||
| Avocados, ripe | 38-45 | 3-7 | 36 | 2 | 85-95 | No | No | High | Yes | ||
| Avocados, unripe | 45-50 | 7-10 | 45 | 7 | 85-95 | No | No | Low | Yes, Very | Keep away from ethylene producing fruits | |
| Bananas, green | 62-70 | 17-21 | 56 | 13 | 85-95 | No | No | Low | Yes | ||
| Bananas, ripe | 56-60 | 13-16 | 54 | 12 | 85-95 | No | No | Medium | No | ||
| Basil | 52-59 | 11-15 | 50 | 10 | 90-95 | No | Yes | No | Yes | ||
| Beans, dry | 40-50 | 40-50 | 6-10 months | ||||||||
| Beans, green or snap | 40-45 | 30.7 | 95 | 7-10 days | |||||||
| Beans, sprouts | 32 | 0 | 95-100 | 7-9 days | |||||||
| Beans. Lima | 37-41 | 0 | 31.0 | 95 | 5-7 days | ||||||
| Beets | 32-35 | 0-2 | 90-95 | Yes | Yes | No | Yes | ||||
| Beets, bunched | 32 | 0 | 31.3 | 98-100 | 10-14 days | ||||||
| Beets, topped | 32 | 0 | 30.3 | 98-100 | 4-6 months | ||||||
| Blackberries | 32-33 | 0-1 | 30.5 | 90-95 | No | No | Very Low | No | 2-3 days | ||
| Blueberries | 32-35 | 0-2 | 90-95 | No | No | Very Low | No | ||||
| Bok Choy | 32-35 | 0-2 | 90-95 | No | Yes | No | Yes | ||||
| Broccoli | 32 | 0 | 30.9 | 95-100 | Yes | Yes | No | Yes | 10-14 days | ||
| Brussels Sprouts | 32 | 0 | 30.5 | 90-95 | Yes | Yes | No | Yes | 3-5 weeks | ||
| Bunched Greens | 32 | 0 | 90-95 | Yes | Yes | No | Yes | Beets, Chard, Green Onions, Mustard, Parsley, Radish, Spinach, Turnip | |||
| Cabbage, Chinese | 32 | 0 | 95-100 | No | No | No | Yes | 2-3 months | |||
| Cabbage, early | 32 | 0 | 30.4 | 98-100 | Yes | Yes | No | Yes | 3-6 weeks | ||
| Cabbage, late | 32 | 0 | 30.4 | 98-100 | 5-6 months | ||||||
| Cantaloupe | 36-38 | 2-3 | 34 | 1 | 90-95 | No | No | Medium | Yes | ||
| Carrots, bunched | 32 | 0 | 95-100 | Yes | Yes | No | Yes | 2 weeks | Ethylene may cause a bitter flavor | ||
| Carrots, immature | 32 | 0 | 29.5 | 98-100 | 4-6 weeks | ||||||
| Carrots, mature | 32 | 0 | 29.5 | 98-100 | 7-9 months | ||||||
| Cauliflower | 32 | 0 | 30.6 | 95-98 | 3-4 weeks | ||||||
| Cauliflower | 32-35 | 0-2 | 90-95 | No | No | No | Yes | ||||
| Celery | 32 | 0 | 31.1 | 98-100 | Yes | Yes | No | Yes | 2-3 months | ||
| Celeriac | 32 | 0 | 30.3 | 97-99 | 6-8 months | ||||||
| Chard | 32 | 0 | 95-100 | 10-14 days | |||||||
| Cherries | 32-35 | 0-2 | 90-95 | No | No | Very Low | No | ||||
| Cherries, sour | 32 | 0 | 29.0 | 90-95 | 3-7 days | ||||||
| Cherries, sweet | 30-31 | 28.8 | 90-95 | 2-3 weeks | |||||||
| Chicory | 32-35 | 0-2 | 90-95 | Yes | Yes | No | No | ||||
| Chicory, witloof | 32 | 0 | 95-100 | 2-4 weeks | |||||||
| Chinese Pea Pods | 32-35 | 0-2 | 90-95 | No | No | No | No | ||||
| Coconuts | 55-60 | 13-16 | 80-85 | No | No | No | No | Extended storage 32-35 F (0-2 C) | |||
| Collards | 32 | 0 | 30.6 | 95-100 | 10-14 days | ||||||
| Corn, sweet | 32 | 0 | 30.9 | 95-98 | Yes | Yes | No | No | 5-8 days | ||
| Cranberries | 38-42 | 3-6 | 36 | 2 | 90-95 | Yes | No | No | No | ||
| Cucumbers | 50-55 | 40 | 4 | 31.1 | 95 | No | No | Very Low | Yes | 10-14 days | |
| Currants | 31-32 | 30.2 | 90-95 | 1-4 weeks | |||||||
| Eggplant | 46-54 | 45 | 7 | 30.6 | 90-95 | No | No | No | Yes | 1 week | |
| Elderberries | 31-32 | 90-95 | 1-2 weeks | ||||||||
| Endive | 32 | 0 | 31.9 | 95-100 | Yes | Yes | No | No | 2-3 weeks | ||
| Escarole | 32-35 | 0-2 | 90-95 | Yes | Yes | No | No | ||||
| Escarole | 32 | 0 | 31.9 | 95-100 | 2-3 weeks | ||||||
| Figs | 32-35 | 0-2 | 90-95 | No | No | Low | No | ||||
| Garlic | 32 | 0 | 30.5 | 65-70 | No | No | No | No | 6-7 months | May be stored at 55-70 F (13-21 C) for shorter periods | |
| Ginger Root | 60-65 | 16-18 | 55 | 13 | 65-70 | No | No | No | No | ||
| Gooseberries | 31-32 | 30.0 | 90-95 | 3-4 weeks | |||||||
| Grapefruit | 55-60 | 13-16 | 50 | 10 | 90-95 | No | No | Very Low | No | ||
| Grapes | 31-32 | 29.7 | 85 | No | No | Very Low | Yes | 2-8 weeks | |||
| Green Beans | 40-45 | 4-7 | 38 | 3 | 90-95 | No | No | No | Yes | ||
| Green Peas | 32-35 | 0-2 | 90-95 | No | No | No | Yes | ||||
| Greens, leafy | 32 | 0 | 95-100 | 10-14 days | |||||||
| Guavas | 45-50 | 7-10 | 40 | 4 | 90-95 | No | No | Medium | Yes | ||
| Herbs | 32-35 | 0-2 | 90-95 | No | Yes | No | Yes | ||||
| Horseradish | 30-32 | 28.7 | 98-100 | 10-12 months | |||||||
| Jicama | 55-65 | 65-70 | 1-2 months | ||||||||
| Kale | 32 | 31.1 | 95-100 | 2-3 weeks | |||||||
| Kiwi, ripe | 32-35 | 0-2 | 90-95 | No | No | High | Yes | ||||
| Kiwi, unripe | 32-35 | 0-2 | 90-95 | Ne | No | Low | Yes, Very | ||||
| Kohlrabi | 32 | 0 | 30.2 | 98-100 | Yes | Yes | No | No | 2-3 months | ||
| Leeks | 32 | 0 | 30.7 | 95-100 | Yes | Yes | No | Yes | 2-3 months | ||
| Lemons | 52-55 | 11-13 | 50 | 10 | 90-95 | No | No | Very Low | No | ||
| Lettuce | 32 | 0 | 31.7 | 98-100 | No | Yes | No | Yes | 2-3 weeks | ||
| Limes | 48-55 | 9-13 | 45 | 7 | 90-95 | No | No | Very Low | No | ||
| Lychees | 40-45 | 4-7 | 36 | 2 | 90-95 | No | No | Very Low | No | ||
| Mangos | 50-55 | 10-13 | 50 | 10 | 85-95 | No | No | Medium | Yes | ||
| Melons, Casaba/Persian | 50-55 | 10-13 | 45 | 7 | 85-95 | No | No | Very Low | Yes | Riper melons may be stored at 45-50 F (7-10 C) | |
| Melons, Crenshaw | 50-55 | 10-13 | 45 | 7 | 85-95 | No | No | Low | Yes | Riper melons may be stored at 45-50 F (7-10 C) | |
| Melons, Honey Dew | 50-55 | 10-13 | 41 | 5 | 85-95 | No | No | Medium | Yes | Riper melons may be stored at 45-50 F (7-10 C) | |
| Mushrooms | 32 | 0 | 30.4 | 95 | No | Yes | No | Yes | 3-4 days | ||
| Napa | 32-35 | 0-2 | 90-95 | No | No | No | Yes | ||||
| Nectarines | 31-32 | 30.4 | 90-95 | No | No | High | No | 2-4 weeks | |||
| Okra | 45-50 | 45 | 7 | 28.7 | 90-95 | No | No | Very Low | Yes | 7-10 days | |
| Onions | 32-35 | 0-2 | 65-75 | No | No | No | No | May be stored at 55-70 F (13-21 C) for shorter period | |||
| Oranges | 40-45 | 4-7 | 38 | 3 | 90-95 | No | No | Very Low | No | ||
| Papayas | 50-55 | 10-13 | 45 | 7 | 85-95 | No | No | Medium | Yes | ||
| Parsley | 32 | 0 | 30.0 | 95-100 | 2-3 months | ||||||
| Parsnips | 32 | 0 | 30.4 | 98-100 | Yes | Yes | No | Yes | 4-6 months | ||
| Peaches | 31-32 | 30.3 | 90-95 | No | No | High | Yes | 2-4 weeks | |||
| Pears | 29-31 | 29.2 | 90-95 | No | No | High | Yes | 2-7 months | |||
| Peas, green | 32 | 0 | 30.9 | 95-98 | 1-2 weeks | ||||||
| Peas, southern | 40-41 | 95 | 6-8 days | ||||||||
| Peppers, hot chili | 32-50 | 60-70 | No | No | No | Yes | 6 months | ||||
| Peppers, sweet | 45-55 | 7-10 | 42 | 6 | 30.7 | 90-95 | No | No | No | No | 2-3 weeks |
| Persimmons | 32-35 | 0-2 | 90-95 | No | No | No | Yes, Very | ||||
| Pineapples | 50-55 | 10-13 | 45 | 7 | 85-95 | No | No | Very Low | No | Odor may influence avacados | |
| Plums | 31-32 | 30.5 | 90-95 | No | No | High | Yes | 2-5 weeks | |||
| Pomegranates | 41-50 | 5-10 | 41 | 5 | 90-95 | No | No | No | No | ||
| Potatoes | 45-50 | 7-10 | 38 | 3 | 90-95 | No | No | No | Yes | ||
| Precut Fruit | 32-36 | 0-2 | 90-95 | No | No | Low | No | ||||
| Precut Vegetables | 32-36 | 0-2 | 90-95 | No | No | No | Yes | ||||
| Prunes | 31-32 | 30.5 | 90-95 | No | No | High | Yes | 2-5 weeks | |||
| Pumpkins | 50-55 | 50 | 10 | 30.5 | 65-70 | No | No | No | Yes | 2-3 months | |
| Quinces | 31-32 | 28.4 | 90 | 2-3 months | |||||||
| Quinces | 32-35 | 0-2 | 90-95 | No | No | High | Yes | ||||
| Radishes, spring | 32 | 0 | 30.7 | 95-100 | Yes | Yes | No | Yes | 3-4 weeks | ||
| Radishes, winter | 32 | 95-100 | 2-4 months | ||||||||
| Raspberries | 31-32 | 30.0 | 90-95 | No | No | Very Low | No | 2-3 days | |||
| Rhubarb | 32 | 0 | 30.3 | 95-100 | No | Yes | No | No | 2-4 weeks | ||
| Rutabagas | 32 | 0 | 30.0 | 98-100 | Yes | Yes | No | Yes | 4-6 months | ||
| Salad Mixes | 32-35 | 0-2 | 90-95 | No | Yes | No | Yes | ||||
| Salsify | 32 | 30.0 | 95-98 | 2-4 months | |||||||
| Spinach | 32 | 31.5 | 95-100 | 10-14 days | |||||||
| Sprouts | 32-35 | 0-2 | 90-95 | No | No | No | Yes | ||||
| Squashes, summer | 41-50 | 40 | 4 | 31.1 | 95 | No | No | No | Yes | 1-2 weeks | |
| Squashes, winter | 50 | 30.5 | 50-70 | No | No | No | Yes | 1-6 months | |||
| Strawberries | 32 | 0 | 30.6 | 90-95 | No | No | Very Low | No | 3-7 days | ||
| Sweet Potatoes | 55-60 | 54 | 12 | 29.7 | 85-90 | No | No | No | Yes | 4-7 months | |
| Tangerines | 32-35 | 0-2 | 90-95 | No | No | Very Low | No | ||||
| Tangerines | 40-45 | 4-7 | 38 | 3 | 90-95 | No | No | Very Low | No | ||
| Tomatoes, mature green | 55-70 | 31.0 | 90-95 | No | No | Low | Yes | 1-3 weeks | Riping can be delayed by storing at 55-60 F (13-16 C) | ||
| Tomatoes, ripe | 55-70 | 31.1 | 90-95 | No | No | Medium | No | 4-7 days | |||
| Turnip greens | 32 | 31.7 | 95-100 | 10-14 days | |||||||
| Turnips | 32 | 0 | 30.1 | 95 | Yes | Yes | No | Yes | 4-5 months | ||
| Watercress | 32 | 31.4 | 95-100 | 2-3 weeks | |||||||
| Watermelon | 55-70 | 13-21 | 50 | 10 | 85-95 | No | No | No | Yes, Very | Keep away from ethylene producing fruits |
1) Top icing the products may be very effective keeping the temperature low and the product surface close to 100% humidity.
Red giant universe 3 1 5 release. 2) Spraying with water may be effective by keeping the temperature low (evaporative cooling) and the surface 100% humid.
3) Products sensitive to ethylene should not be stored together with products producing ethylene. Exposure to ethylene may soften the flesh, adding bitter taste to the product or/and accelerate ripening. The pixel farm pftrack 2015 1 1 download free.
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